Taste of Cherry

A forest green Chevy 1500 pickup, front end crushed inward to the shape of California's eastern border, slows to a stall. Horns pout, tires wheeze past. Red liquid drips then pours--hopped up Kool-Aid Man busting forth smiley face painted black bright eyes through cardboard radiator of exhaustion--onto wet pavement.



The deliciousness of antifreeze comes from ethylene glycol, an alcohol like sweet Pernod-Ricard when mixed with water to white fizz Marseillais of the Marcel Pagnol trilogy, yearly freezing the brain of 90,000 pets and 4,000 children who no doubt confuse it with that other twentieth century mega profit "thirst-aid" of the food engineer--Gatorade.



Some states now require mixing antifreeze with a bitter, not the bitter of once popular Gin and Bitters but all-purpose tongue repellent denatonium benzoate.

Compounding bitterness would likely fail to end the mass ingestion of liquid bollworm waster by Vidarbha Farmers--20,000 suicides and counting--who gag on debt from gilded seed shillers of Ameri-corpo-ag Cargill-Monsanto-ADM green to brown revolution, and, oh yeah, pesticide.

Non-swallowing farmers still soak in toxin walking rows shooting rainshowers of organophosphates, shapeshifting to Wizard of Oz Scarecrow--Ray Bolger not to be confused with Tin Man Jack Haley replacing nearly killed by aluminum dust face mask Buddy Ebsen--brain damaged by concentrations of monocrotophos 158 times safe limits.

Cotton, back alley chemical addict, eating the big P at rates far exceeding its crop size, certainly contributes to what Rachel Louise Snyder estimates as the 3/4 pounds of chemicals in the average pair of jeans--the remainder coming from dyes and acids creating that comfy soft faded fit sliding down our hips of lust.


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